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Wiener schnitzel
/wˈiənə ʃnˈɪtsəl/
/wˈiənɚ ʃnˈɪtsəl/
Wiener schnitzel
[NOUN]What is "wiener schnitzel"?
Wiener schnitzel is a traditional Austrian dish made from veal that is pounded thin, breaded, and fried. It is also known as Viennese cutlet. The veal is usually served with a side of potatoes and a lemon wedge. It is a popular dish in Austria and is enjoyed all over the world. It is typically served as a main dish, but can also be served as an appetizer. It is usually served with a light sauce or reduction, such as a lemon or caper sauce.
Examples
1. Austrian cuisine includes dishes like Wiener Schnitzel and Sachertorte.
2. Because it will also be our inaugural meal at a Wiener Schnitzel.
3. Okay, we have made the decision to go to Wiener Schnitzel.
4. What's the best inaugural meal to have in a house that you've never eaten in, from Wiener Schnitzel?
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